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The farm to fork strategy

During its virtual meeting on 11 June 2020 it evaluated the innovativeness of the proposed ‘Farm to Fork’ strategy and examined the links between public health and biosphere management. The COVID health and economic crisis offers an impetus for deep innovation in supply, production, and distribution. Recommendations are outlined for the attention of the Commission and the Council of the EU for their ongoing and future policy initiatives on agriculture and forestry.

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